Search found 308 matches
- Sat Oct 03, 2009 10:29 am
- Forum: Food
- Topic: Garlic Terminology - Must Read!
- Replies: 98
- Views: 103410
I have many ways of preparing garlic, depending on the dish. I also buy it in joblots from Sam's. Two pound tubs of peeled cloves for most cooking, two pounds minced in olive oil for things like omelets and sauces...and I buy whole bulbs for special dishes. Anyone here like Aioli? Sometimes I roast ...
I have a huge head...it does not show in the image. I have the short term memory of a gold fish due to TBI, and drink like six Aussie sailors on leave. I swear like them too, usually.
This I know...but I have also had a lifelong piratical habit of stopping incoming objects with my head, resulting in multiple dents and scars. An attractive skull I does not possess.
I am a recovering Catholic. Actually, my grandmother had me start going to preseminary classes while still in high school. When I first read the Apocrypha and learned of other versions of the Bible, I was shocked. That caused me to doubt what I had been taught, and begin a lifelong quest of personal...