Search found 1722 matches

by ChowMein
Thu Mar 09, 2006 8:49 pm
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

CHAPTER SIX:COOKING THE COOK! I found myself in a cauldron amidst a fierce looking buncha guys. Only one was smiling,after a blink or three I made him out. " Hey Carl! whazzup! It was my bunky, Carl from Le Cordon Bleu! "Hey Chow been a stretch,ya look good bud,gonna taste good to!" A...
by ChowMein
Thu Mar 09, 2006 4:00 pm
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

CHAPTER FIVE:LOOK WHO"S COMING TO DINNER! The ship drew within the range of the handy little spyglass that Art gave me for my birthday. A black standard indicated that the ship was a pirate vessel. 'It's a pirate ship,Cap." " O goodie, who is it" " Not sure yet,i'll need ano...
by ChowMein
Thu Mar 09, 2006 10:37 am
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

CHAPTER FOUR:WHERE THE FSM ARE WE! Twas a fortnight until the Queen twas ready to depart.The crew being hesitant to leave without laundering the sails. An equally onerous task twas the drying, polishing and oiling of the chain and anchor. I spent my time in the hammock i got for my birthday watching...
by ChowMein
Tue Mar 07, 2006 11:19 am
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

pirate chef will be back shortly
by ChowMein
Tue Mar 07, 2006 9:40 am
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

CHAPTER THREE:THE MERRY SEAMEN OF THE RAGING QUEEN The crew approached me with their gifts, beaming as they placed the colourful packages in my Wok. They introduced themselves;Lance,Brucie(Bruce),Rock(Rocque),Landy(Orlandro),Steffie(Steffano),Fabian,Liberace,Hoary(Horace),Leung Wang,Bertie(Albert),S...
by ChowMein
Tue Mar 07, 2006 1:06 am
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

CHAPTER TWO:SHANGAIED IN SHANGHAI This morn all hands greeted the day with a generous breakfast of penne in a robust pesto sauce with pine nuts. The Commodore expressing a smile of satisfaction after the successful defense of a veritable sneaky attack of pirates led by the dastardly surgeon pirate D...
by ChowMein
Mon Mar 06, 2006 8:10 pm
Forum: Pirate Discussion
Topic: Pirate Chef on the High Seas
Replies: 91
Views: 62296

Pirate Chef on the High Seas

Chapter One:Introduction Call me Phil, well... nevermind, for none hath since my mother.I hath been addressed as Chowmein since my first posting as cook aboard the "Pile of Junk" . Enough now of fond memories I must garner my attention for this nights menu. This day, being a friday, shall ...
by ChowMein
Mon Mar 06, 2006 2:23 pm
Forum: Pirate Discussion
Topic: The Continuous Salty Tale
Replies: 3985
Views: 847305

...my posterior .... which could be my twin , i suppose , ... then again ....
by ChowMein
Sun Mar 05, 2006 3:31 am
Forum: Pirate Discussion
Topic: The Continuous Salty Tale
Replies: 3985
Views: 847305

After much sailing in circles our intrepid crew did find themselves inthe South China Seas.A group of junks surrounded our heroes and a local pirate screamed out(through an interpreter),ARGHH,REEVE TO RE SCURRY NAVES,GIVE RUP YER SUPRY A MEATBRALLS OR WHEAL BROW RE OWWTA TA WAHTA!! Undaunted our her...
by ChowMein
Sun Mar 05, 2006 3:01 am
Forum: Books and Authors, Films and Directors
Topic: What are you reading right now?
Replies: 3520
Views: 802422

Greetings Brother Laz,I just finished the Hyperion series by Dan Simmons.It ranks top on my alltime sci-fi list(I prefer speculative fiction as a more accurate designation for this one).It is mind blowing in scope.An extremely great read(my humble opinion).It is light on the "hard science"...
by ChowMein
Sun Mar 05, 2006 2:28 am
Forum: Food
Topic: Garlic Terminology - Must Read!
Replies: 98
Views: 97950

Greetings All,I have an alternate to the classic tomato based sauces. This is for those folks out there that can't handle the acid. The quantities depend upon the amount of pasta to be served so don't be afraid of trail and error.On medium/low heat saute garlic(minced,chopped or crushed) in olive oi...
by ChowMein
Sun Mar 05, 2006 1:22 am
Forum: FSM Gatherings
Topic: Canadian Pastafarians Unite!
Replies: 255
Views: 199276

Hi Doc,At the momnent i'm in Toronto,I've also spent a goodly amount of time hopping around BC and Alta as well as touring this great and beautiful country of ours some years back.I feel all Canadians should do the tour to see for themselves the magesty of the landscape and all the delightful folks ...

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