The I Just Ate Spaghetti Thread!

[Ham Nox]

I'm tempted to have a go at the leftover spaghetti in the fridge, but I sorely lack the motivation to do so. I mean, it's just soooo much work!! I'd have to...

1 Get up
2 Drag myself to the kitchen
3 Open the Fridge door
4 Grab the plastic container of foodstuff
5 Close the Fridge door
6 Remove the Aluminum foil covering (or "Aluminium", for all ye British folk who insist on the incorrect pronunciation..)
7 Open the microwave door
8 Lift the container of foodstuffs up to microwave level
9 Carefully insert foodstuffs into microwave and close the door
10 Press a suitable permutation of buttons on the microwave
11 Wait (OH THE TEDIOUSNESS!!!)
12 Remove foodstuffs from microwave
13 Obtain an eating utensil
14 Test the heat level of the foodstuffs
15 Repeat steps 9-12 or wait for foodstuffs to cool down as appropriate
16 Move foodstuffs to table
17 Twirl eating utensil in foodstuffs
18 Raise eating utensil to mouth and transfer food
19 Chew and swallow transported food
20 Repeat steps 17-19 to satisfaction

.....

Now just realizing that in the time it took me to compose that, I could've just gone and fixed myself some foodstuffs. But as things stand now, I still haven't eaten any spaghetti

There was no point to this post at all :-/

[TwistedSister]

Oh Girly Girl, you just wait until the day comes when you actually have to cook the spaghetti in boiling water not just heat it up in the microwave........hope you have 911 on speed dial.
Eat cookies, they are already cooked.

[daftbeaker]

6 Remove the Aluminum foil covering (or "Aluminium", for all ye correct people who insist on the actual spelling as determined by IUPAC, the International Union of Pure and Applied Chemistry, who are in charge of the names of the elements. If I have to spell sulphur as sulfur then you will damn well use the correct name for element 13.

Fixed

[Ham Nox]

fine, you win

[AUSloth]

Last nights observance:

Tea spoon Mae ploy red curry paste quickfried in tab spoon peanut oil. Slowly stir in 440ml coconut cream bring to simmer. Add 1 sliced onion and 1 cup each diced ( 2cm cubes ) potatoe, sweet potato and carrot. Simmer 8-10min lid on. Add 1 cup each florets of broccoli, cauliflower, green beans in 2cm lengths and 1/2 button mushrooms. Simmer another 8min lid on (or until veggies cooked enough for you). Stir occaisionally to cover veggies with sauce. Serves 4 on bed of Hokkien noodles.
Easy and tasty veg fix (after weekend of quaffing tankards of evil brew).

Homage paid - Ramen
(Haven't actually found Ramen noodles in Oz yet - looking forward to it)

[Almighty Doer of Stuff]

My mother made potato gnocchi with sweet and spicy Italian sausages, meatballs, and home-made red gravy. Tasty.

[PKMKII]

My mother made potato gnocchi with sweet and spicy Italian sausages, meatballs, and home-made red gravy. Tasty.

You must be at least part Italian if you call it gravy and not sauce.

Munching on mint truffle Hershey Kisses.

[Almighty Doer of Stuff]

75%, actually. 12.5% English, 6.25% Irish (where my last name comes from), 6.25% Mi'kmaq.

Please let's not let the discussion of whether or not people should break down their heritage spill over into this thread, okay?

[the classy corsair]

I just ate some spaghetti. With a nice Italian sausage red sauce. It was delicious.

I'm going to go have some more right now actually.......nom nom nom...

[nekk]

Dear Holy Flying Spaghetti Monster in heaven; Please forgive me, for I have sinned.



SHELL SHAPED PASTA!!!!!!!!!

[Ubi Dubius]

All pasta is holy, Nekk. There is nothing to forgive.

[nekk]

Thank goodness! Though it certainly was hard to pick up with me fork

[Roy Hunter]

Thank goodness! Though it certainly was hard to pick up with me fork

Stab it with your hook, then...

[nekk]

I will have to remember that next time! Though, eating it off the hook may be another dilemma entirely

[PKMKII]

Thank goodness! Though it certainly was hard to pick up with me fork

As long as you didn't put that Kraft "Parmesan Cheese" on it.