If you've got multiple pepper grinders, try filling one up 50/50 with black peppercorns and whole corriander seed.
It's great on steaks, pasta, eggs, fish, whatever, ESPECIALLY with a bit of rock salt; goes good with most summer-type foods.
Any other alternative spicing hints, post 'em here!
Foods to make in praise of our Blessed FSM, pasta based and otherwise.
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