If you've got multiple pepper grinders, try filling one up 50/50 with black peppercorns and whole corriander seed.
It's great on steaks, pasta, eggs, fish, whatever, ESPECIALLY with a bit of rock salt; goes good with most summer-type foods.
Any other alternative spicing hints, post 'em here!
Foods to make in praise of our Blessed FSM, pasta based and otherwise.
Moderator: All Things Mods
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 2 guests