What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Nef Yoo BlackBeard
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Re: What are you EATING right now?

Postby Nef Yoo BlackBeard » Thu Mar 02, 2017 7:02 pm

Tha furst klass nobby jobby wrote:I am tha Loose Cannon feef 'Nuff said.
cabin boy fir hyer. jyint hat no hextra charj.

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'Murican Bald Eagle
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Re: What are you EATING right now?

Postby 'Murican Bald Eagle » Thu Mar 02, 2017 8:20 pm

boiled aguila :barf:

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ET, the Extra Terrestrial
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Re: What are you EATING right now?

Postby ET, the Extra Terrestrial » Thu Mar 02, 2017 11:48 pm

Pizza. Double garlic with jalapenos, no tomato sauce.
"Mit der Dummheit kämpfen Götter selbst vergebens."
("Against stupidity, the gods themselves contend in vain.")
-- Friedrich Schiller (1759–1805)
Reality is that which, when you stop believing in it, doesn't go away.
-- Philip K Dick

What happens when all the renewable energy runs out?
-- Victoria Ayling

English isn't much of a language for swearing. When I studied Ancient Greek I was delighted to discover a single word - Rhaphanidosthai - which translates roughly as "Be thou thrust up the fundament with a radish for adultery."

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Definitely not Eric
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Re: What are you EATING right now?

Postby StayThirstyMyAguila » Fri Mar 03, 2017 12:48 am

ET, the Extra Terrestrial wrote:Pizza. Double garlic with jalapenos, no tomato sauce.

Just had a mini snickers, but ET is making me hungry.
Considering it's roughly midnight and I can skip meals without noticing, that's impressive. All it really took was 'pizza'.

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Roy Hunter
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Re: What are you EATING right now?

Postby Roy Hunter » Fri Mar 17, 2017 5:52 pm

Vegetarian sushi and Guinness, because it's St. Patrick's Day.

You need to sharpen your knives to get a clean cut of the sushi roll, also vegetarians tend to be a bit thin and stringy, so start frying them a few minutes before you put the Teryaki Chicken in the pan.

We did a great noodle dish to go with it:
1 nest of noodles, cooked.
1/2 a carrot, sliced into fine batons.
1/3 a courgette, sliced as above.
1 thumb-sized bit of ginger, sliced as above.
3 cloves of garlic, chopped finely.

Fry the veg etc in hot sesame oil for a minute, add the noodles, stir, add a teaspoon of hoisin sauce and a bit of rice wine to deglaze the pan, stir for a minute, serve.
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