What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Cardinal Fang
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Re: What are you EATING right now?

Postby Cardinal Fang » Wed Sep 21, 2011 2:59 pm

I went skip diving yesterday and got a nice sirloin steak (don't worry - it was still perfectly okay to eat). I didn't feel like just frying it off like normal so I hopped on the interweb to get inspiration.

I cut my steak into strips and marinaded it in chilli, 3 cloves of garlic, coriander leaf, lime juice and about 2/3 of a bottle of Mexican beer. Left it overnight.

Today had that grilled in a tortilla and made a nice pico de gallo salsa (chopped tomato, white onion, chilli, coriander leaf and lime juice).

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Thu Sep 22, 2011 5:18 pm

^ mmm, that sounds nice. Which beer did you use? There's that tequila beer I tried a couple of years ago. Don't have too many of them...

As for my culinary delights, at this moment I am eating a three-quarter-size jam doughnut (tr. jelly donut). Followed by another one. With strong coffee.
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Re: What are you EATING right now?

Postby Cardinal Fang » Sat Sep 24, 2011 7:07 pm

It was normal light Mexican beer - Sol I think (maybe Corona). Don't think my normal tipple of proper ale would work.

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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Mon Sep 26, 2011 3:03 pm

Chicken balti. In a pasty :antipasta:
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Cardinal Fang
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Re: What are you EATING right now?

Postby Cardinal Fang » Wed Sep 28, 2011 6:04 pm

daftbeaker wrote:Chicken balti.


Right.

daftbeaker wrote:In a pasty :antipasta:


Very very wrong!

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Re: What are you EATING right now?

Postby Roland Deschain » Wed Sep 28, 2011 6:59 pm

Cardinal Fang wrote:
daftbeaker wrote:Chicken balti.


Right.

daftbeaker wrote:In a pasty :antipasta:


Very very wrong!

CF

Very very wrong, yes, but also so very right!
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Re: What are you EATING right now?

Postby Almighty Doer of Stuff » Thu Sep 29, 2011 2:31 pm

Kane's Donuts from Saugus, MA, yesterday and this morning. Frosting filled, chocolate glazed, and regular glazed, in that order. Delicious.
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Roy Hunter
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Re: What are you EATING right now?

Postby Roy Hunter » Thu Sep 29, 2011 6:07 pm

Washing my Prozac down with a beer. Class.
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Re: What are you EATING right now?

Postby Almighty Doer of Stuff » Fri Sep 30, 2011 11:50 am

For breakfast, I had coffee with skim milk, and Quaker Instant Oatmeal, plain variety, microwaved, with skim milk. I then added real maple syrup, and natto with the contents of some flavoring packets packaged therewith, of whose composition I'm not sure but I think the flavor is supposed to be kelp based. Anyway, it was delicious.
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Re: What are you EATING right now?

Postby Almighty Doer of Stuff » Sat Oct 01, 2011 6:50 pm

Ashley made a pot of raccoon soup for dinner! She and Uncle Bob didn't like it too much, so I ate most of it! It was delicious! Now I be sleepy. :sleep:
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Re: What are you EATING right now?

Postby Julius Aurora » Sun Oct 02, 2011 12:54 am

Lasagne. Store bought unfortunately. But still very nice.

I have never tried Raccoon meat before. Sounds interesting.
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Re: What are you EATING right now?

Postby Roland Deschain » Sun Oct 02, 2011 6:10 am

Lightly toasted wholemeal bread slathered in butter. On top of this was placed sliced mushrooms, then some Emmental cheese. This was then placed under a grill until the Emmental melted. Add a little tomato sauce (ketchup/catsup) for a little extra taste and voilà! Perfection.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

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Roy Hunter
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Re: What are you EATING right now?

Postby Roy Hunter » Sun Oct 02, 2011 7:21 am

Poached eggs on toast, green Tabasco, freshly ground black pepper.
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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Sun Oct 02, 2011 7:45 am

Pizza Express pizza from the supermarket. Frankly it's a bit rubbish, I wouldn't have got it unless it was half price. I definitely prefer the cheap Tesco's pizzas, they taste better and cost less :idiot:
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Ravi Oli
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Re: What are you EATING right now?

Postby Ravi Oli » Sun Oct 02, 2011 8:06 am

Beef liver, bacon, onions in a gravy. Don't use lamb's fry [liver] - it just doesn't cook the same. My brother used to love it before being diagnosed with Haemo chromatosis which near killed him. By FSM's grace I among 4 bros escaped the gene.

db I prefer to make my own pizza though usually can't be arsed making the dough anymore and just use blank store-bought bases.... and must have anchovies. :haha:
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