Cardinal Fang wrote:Pickled pepperoncini chillies.
Papa Johns used to put them in their boxes years ago but stopped. They were the reason I bought from Papa Johns as opposed to the 4 other pizza places closer to me - when they stopped doing the chillies, I stopped getting pizza there.
Now got some in a jar of them
I haz a happee
I recommend the Mezzetta brand of pepperoncinis. I go through a jar in about two weeks, mostly because I eat so many more pickled jalapenos than I do pepperoncinis. Mezzetta's are the best for texture, size and flavor IMO.
As to what I'm eating, generally it's lots of salad. Mrs. T has us on the "South Beach" diet, about three weeks now. I've dropped something over ten pounds, now registering around 218 or so. Not bad, considering I cheat like crazy while at work. Ten more pounds to go, hopefully by the end of June.