Oxtails

Dr. Otis Lansa · Postby **Dr. Otis Lansa** » Fri Apr 07, 2006 5:37 pm

I've got some nice plump oxtails in the freezer that need some cooking suggestions.... any ideas?

Tansy the Terrible · Postby **Tansy the Terrible** » Fri Apr 07, 2006 9:52 pm

Ooo! If you haven't had Jamaican ox tail soup... well you just GOTTA. i was so ugged out by the idea of it, then I put it in my mouth......

Dr. Otis Lansa · Postby **Dr. Otis Lansa** » Sat Apr 08, 2006 12:22 am

Jamaican will be great (I've got the Asian covered; there are several Korean oxtail recipes if I get the Goddess to cook it).

MMMmm... oxtail.

Dr. Otis Lansa · Postby **Dr. Otis Lansa** » Sat Apr 08, 2006 1:41 pm

UM. Spicy version, of course, otherwise I need to grind more cornmeal to get the corn flour.

I gotta make a batch of chili again here, too.

Dr. Otis Lansa · Postby **Dr. Otis Lansa** » Tue May 02, 2006 1:01 pm

Finally got those oxtails a cookin'.... the Goddess is making Kori Gomtang with them. They've been simmering since yesterday evening.

I'll have to take a crack at the Jamaican ones next time they go on sale.

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