Ingredients:
- 1lb ground meat (I use turkey, but beef is just as good)
1 tub Ricotta cheese (I think 1tub = 15-16oz)
Mozzerella cheese (a couple cups, but use as much or as little as you please)
1 jar pasta sauce
No Boil Lasagne
Parsley (dried or fresh)
Directions:
- Brown the meat and drain as much of the juices as possible
Add 1/2 the jar of pasta sauce and bring it to a boil
Mix the Ricotta with some parsley (to taste)
Spread the Ricotta mix on top of the meat/sauce
Add a layer of Lasagne
Add a layer of Mozzerella (You can put mushrooms in this layer too if you like them... I don't like them so I use black olives).
Add the rest of the pasta sauce
Add another layer of Lasagne
Add another layer of Mosserella
Put a lid on and let it simmer for 20min (or until the lasagne is soft)
Eat.