Submit your scriptural writings for inclusion in the Loose Canon, and your tales of ancient FSM Lore, as well as any other FSM-related writing you may have.

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Maccheroncelli Missionary
Posts: 25
Joined: Tue Aug 23, 2005 11:09 am
Location: Northampton, MA


Postby Sheana » Mon Aug 29, 2005 12:47 pm

Avast, ye scurvy lot! Post yer best (aye, post them all!) pasta recipes here. Whether 't be spaghetti, tortellini, macaroni or lasagna, share your favorites (whether you invented them or not!). I be lookin' fer ways t' honor the FSM in my gastronomic adventures, and I'd like other Pastafarian-approved meal ideas.

Rincewind SW
Ziti Zealot
Posts: 19
Joined: Mon Aug 29, 2005 12:07 pm
Location: Sheffield, UK

Postby Rincewind SW » Mon Aug 29, 2005 12:53 pm

The only thing I'm good at makig from pasta is tinned Heinz ravioli on toast. Mmm... tinned Heinz ravioli on toast...
You are NEEB!

Carmine Eye
Conchigliette Convert
Posts: 3
Joined: Mon Aug 29, 2005 11:48 pm
Location: Maryland, USA

Postby Carmine Eye » Tue Aug 30, 2005 12:06 am

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Spicy Shrimp:
2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil

Aglio Olio:
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment

- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
I have been touched by his noodly appendage!

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