I can't believe there isn't a thread specifically about cheese yet, so I am making this thread and dedicating it to that most beautiful of foods (after the holy meal, of course), CHEESE. I am addicted to cheese. I love trying new types wherever I go, although they aren't always available to buy when I get back home, so some are only tried and loved once

Cheddar - Very strong, mature cheddar is excellent. The stronger the better for me. Melted on some toast, or in a salad, with Branston sweet pickle on top is FSM-sent. I don't know if you guys and gals can get real cheddar in the US, but Canada produces some quality, mature cheddar.
Emmental - I found this on holiday in France and haven't looked back. It was love at first sight. It's a nutty cheese with an unusual taste. It's great on pasta bolognese, in salads, melted, or with any savoury dish. My favourite has to be bread with emmental and chorizo slices, then either eaten as is, or toasted. Divine.
Feta - This is a white goat's cheese. It's crumbly/soft and delicious. There are couple of Turkish supermarkets near me who sell a range of related goat (and sheep) cheeses. Some of them are matured in brine, but aren't as salty as you'd think.
Brie - This needs no introduction. This is a soft cheese made from the milk of the gods. The best brie I have ever tasted is a brand called 'Ail des Ours', which contains its namesake, wild garlic, in the form of a green stripe running through the middle of it. The only place I have seen this was on a random campsite in Ballens (near a place called Bière), Switzerland. Never seen anything like it for sale over here, although I look every time I find myself near a cheese counter. If you're interested, here is a picture of it².
¹Plastic cheeses need not apply, as these are not real cheese.
²Yes. I am so sad I take pictures of cheese.