Venganzine Pyrate Cookbook

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Ham Nox
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Re: Venganzine Pyrate Cookbook

Postby Ham Nox » Mon Mar 01, 2010 10:00 pm

Oh, you wouldn't want me to be the Chef matey.. I'd be liable to poison yer (otherwise quite scrumptious) food, bein' an ex-ninja an' all.

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Nef Yoo BlackBeard
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Re: Venganzine Pyrate Cookbook

Postby Nef Yoo BlackBeard » Wed Apr 28, 2010 6:34 am

Hokay, I gunna tell yez how ter mayk Rice Puddy.

Yer gets a big pot
Yer gets sum rice
Yer gets a puddy
Yer puts thee rice an thee puddy inner pot an smoosh em up

Puddys is hard ter catch, they lykes mouses an sech, an they hates doggys
If ye carnt get a puddy, ye kin use a parrit insted

Fank ye, ye welkum

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black bart
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Re: Venganzine Pyrate Cookbook

Postby black bart » Wed Apr 28, 2010 6:49 am

ere Nef Yoo...someone wants ta talk ta ye:

Image

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TwistedSister
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Re: Venganzine Pyrate Cookbook

Postby TwistedSister » Wed Apr 28, 2010 11:00 am

I want to talk to him too!!! :furious: :furious:

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pieces o'nine
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Re: Venganzine Pyrate Cookbook

Postby pieces o'nine » Wed Apr 28, 2010 7:01 pm

Bring back Chow Mein!!! :fsm_yarr:
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Roland Deschain
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Re: Venganzine Pyrate Cookbook

Postby Roland Deschain » Wed Apr 28, 2010 7:21 pm

For TS:-

Nef Yoo Surprise

INGREDIENTS:
1 Cabin boy (preferably wearin' a jyint hat)
4 kg o' fresh chillis
100 Pints o' milk
4 square metres o' filo pastry
3 kg o' pungent cheese

PREPERAYSHUN:
1. Put thee cabin boy in an oven at thee temprercher o' 230°C.
2. Remove when thee cabin boy's skin be a golden brown.
3. Put thee milk on ter a low 'eat an' allow ter simmer.
4. When thee milk be simmerin', put in thee cheese until it be melted.
5. When thee cheese be melted, add thee fresh chillis.
6. Once thee chillis be in the sauce, dice thee cabin boy inter cabin boy fist-sized pieces.
7. After about 20 minutes, you will be needin' ter add the diced cabin boy ter the mix.
8. Cover an' allow ter stew fer 1 hour.
9. Line a large pastry dish wi' thee filo pastry.
10. When thee fillin' be done, put it in thee pastry dish an' use thee pastry ter cover the fillin'.
11. Put in thee oven fer 90 minutes at 200°C.
12. Remove an' serve wiv grog.

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TwistedSister
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Re: Venganzine Pyrate Cookbook

Postby TwistedSister » Wed Apr 28, 2010 8:58 pm

Now ye be tryin to poisen me???????????????
Oi thouts ye were me friend.

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Roland Deschain
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Re: Venganzine Pyrate Cookbook

Postby Roland Deschain » Wed Apr 28, 2010 10:12 pm

Oi is not tryin' ter poison ye. Thee taste o' cabin boy be noice when ye use thee chillis ter kill thee hbacteriaaarrrggghhh an' thee pungent cheese ter mask thee taste.

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black bart
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Re: Venganzine Pyrate Cookbook

Postby black bart » Thu Apr 29, 2010 6:30 am

pieces o'nine wrote:Bring back Chow Mein!!! :fsm_yarr:


Are ye mad woman? Ye've been at thee Tortugan cocktails again aven't ye?

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pieces o'nine
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Re: Venganzine Pyrate Cookbook

Postby pieces o'nine » Fri Apr 30, 2010 12:42 am

Nonetheless, oi misses 'im.
I will honor Monkey in my heart, and try to keep it all the year.
~Charles "Darwin" Dickens

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black bart
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Re: Venganzine Pyrate Cookbook

Postby black bart » Fri May 07, 2010 7:07 am

pieces o'nine wrote:Nonetheless, oi misses 'im.


He be back...neptune elp us!!!

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Nef Yoo BlackBeard
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Re: Venganzine Pyrate Cookbook

Postby Nef Yoo BlackBeard » Fri Jul 29, 2011 10:02 am

Hokay, I gunna tell yer how ter mayk boyle deggs.

Yer gets a chikn
Yer puts it inner pot wiff sum wotter
yer puts thee pot inner fire
Yer wates fer thee chikn ter lay thee boyleded eggses

Hi try it bee-four, but it dunt work too good thet tyme.
cabin boy fir hyer. jyint hat no hextra charj.

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black bart
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Re: Venganzine Pyrate Cookbook

Postby black bart » Tue Sep 13, 2011 5:43 am

Aaarrrgh I be a good friend o Barbara Rossa thee famed Tunisian Pirate an he told me of a recipe wot will feed yer hentire croo in one sittin:

STUFFED CAMEL A LA TURKE

Ingredients:

1 Medium Camel
4 Lambs
20 chickens (Rosted)
150 Eggs (Boiled)
40 Kilos of Tomatoes
Salt and Seasonings

Mixing Instructions:

1. Stuff eggs into tomatoes
2. Stuff tomatoes into chickens
3. Stuff chickens into lambs
4. Stuff lambs into camel
5. Roast until tender

ps. Prepare ta run after yer croo has finished eatin, thar may be a bit o wind.
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.

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Re: Venganzine Pyrate Cookbook

Postby Pirate Johnson » Tue Sep 13, 2011 11:08 pm

Hav uh pyrit rhip thee ars oif o' sumun elsses mael fowl & thar ye 'aves et: Pirated CockTails! :haha: Adern thim apun yer scurviest ov 'ats an feed et ta yer derist ov mates fer lafs. :barf:
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Re: Venganzine Pyrate Cookbook

Postby anthrobabe » Wed Sep 14, 2011 4:40 pm

Re-postin by poplar demands en me simephore boxxe

Saucy Gert's Deluxe Rat on a Stick

Catch rat, kill and clean it, or buy from butcher already cleaned.
Thread rat onto skewer made from DaveL's blasted all up to pieces cannon (oi tole him not to be tryin to fire is bawls wif dat rot gut likor for insted o gunphowder whot's made by that bugger over to loose nelly's)--blew da whole darn fink sky hi.

Plase skewered rat over nice fire and turn until crispy on outside and medium rare on inside-- bast freqwently with Peerless Petes sphesul sauce (also good for puttin on gangreen lags).

Serve on stick-- they makes a nice toof pik later
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