Tha furst klass nobby jobby wrote:I am tha Loose Cannon feef 'Nuff said.
What are you EATING right now?
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Re: What are you EATING right now?
cabin boy fir hyer. jyint hat no hextra charj.
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Re: What are you EATING right now?
boiled aguila 

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Re: What are you EATING right now?
Pizza. Double garlic with jalapenos, no tomato sauce.
"Mit der Dummheit kämpfen Götter selbst vergebens."
("Against stupidity, the gods themselves contend in vain.")
-- Friedrich Schiller (1759–1805)
Reality is that which, when you stop believing in it, doesn't go away.
-- Philip K Dick
What happens when all the renewable energy runs out?
-- Victoria Ayling
English isn't much of a language for swearing. When I studied Ancient Greek I was delighted to discover a single word - Rhaphanidosthai - which translates roughly as "Be thou thrust up the fundament with a radish for adultery."
("Against stupidity, the gods themselves contend in vain.")
-- Friedrich Schiller (1759–1805)
Reality is that which, when you stop believing in it, doesn't go away.
-- Philip K Dick
What happens when all the renewable energy runs out?
-- Victoria Ayling
English isn't much of a language for swearing. When I studied Ancient Greek I was delighted to discover a single word - Rhaphanidosthai - which translates roughly as "Be thou thrust up the fundament with a radish for adultery."
- StayThirstyMyAguila
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Re: What are you EATING right now?
ET, the Extra Terrestrial wrote:Pizza. Double garlic with jalapenos, no tomato sauce.
Just had a mini snickers, but ET is making me hungry.
Considering it's roughly midnight and I can skip meals without noticing, that's impressive. All it really took was 'pizza'.
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Re: What are you EATING right now?
Vegetarian sushi and Guinness, because it's St. Patrick's Day.
You need to sharpen your knives to get a clean cut of the sushi roll, also vegetarians tend to be a bit thin and stringy, so start frying them a few minutes before you put the Teryaki Chicken in the pan.
We did a great noodle dish to go with it:
1 nest of noodles, cooked.
1/2 a carrot, sliced into fine batons.
1/3 a courgette, sliced as above.
1 thumb-sized bit of ginger, sliced as above.
3 cloves of garlic, chopped finely.
Fry the veg etc in hot sesame oil for a minute, add the noodles, stir, add a teaspoon of hoisin sauce and a bit of rice wine to deglaze the pan, stir for a minute, serve.
You need to sharpen your knives to get a clean cut of the sushi roll, also vegetarians tend to be a bit thin and stringy, so start frying them a few minutes before you put the Teryaki Chicken in the pan.
We did a great noodle dish to go with it:
1 nest of noodles, cooked.
1/2 a carrot, sliced into fine batons.
1/3 a courgette, sliced as above.
1 thumb-sized bit of ginger, sliced as above.
3 cloves of garlic, chopped finely.
Fry the veg etc in hot sesame oil for a minute, add the noodles, stir, add a teaspoon of hoisin sauce and a bit of rice wine to deglaze the pan, stir for a minute, serve.
"I don't mean to sound bitter, cynical and cruel; but I am, so that's how it comes out." Bill Hicks.
"One should not believe everything one reads on the internet." Abraham Lincoln
"Are you OK?" daftbeaker (<-- very good question, people should ask it more often.)
"One should not believe everything one reads on the internet." Abraham Lincoln
"Are you OK?" daftbeaker (<-- very good question, people should ask it more often.)
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