What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

Moderator: All Things Mods

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Sat Nov 19, 2011 7:16 pm

Sausages and mustard.

A few observations:
Cold sausages are just as tasty, and possibly slightly better, than hot sausages.
Squeezy mustard is probably the tastiest invention of the last few years.
Swiss army knives are great for situations when there's no available cutlery :idiot:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

User avatar
Cardinal Fang
Humble Hermit
Posts: 1504
Joined: Sat Apr 07, 2007 7:46 pm
Location: A dungeon on Viltvodle VI

Re: What are you EATING right now?

Postby Cardinal Fang » Sun Nov 20, 2011 8:28 am

daftbeaker wrote:A few observations:
Cold sausages are just as tasty, and possibly slightly better, than hot sausages.


Likewise IMHO cold pizza.

CF
Image
Cardinal Fang's Python Site
http://www.cardinalfang.net


My contact e-mail address is FAKE.
To contact me, my email is "latinum" at "hotmail" dot "com".

User avatar
Roland Deschain
Shaman of Ramen
Posts: 3037
Joined: Thu Feb 11, 2010 2:13 pm
Location: BASE jumping off the Dark Tower.
Contact:

Re: What are you EATING right now?

Postby Roland Deschain » Sun Nov 20, 2011 8:42 am

I've never been a big fan of cold pizza, as I prefer it hot. It's the same with Chinese and Indian takeaway. I know plenty of people who like it cold, but again, i've never been a fan.

Anyways, I have just eaten a light lunch consisting of scrambled eggs on two slices of toast. The eggs had milk, dried mixed herbs, cracked black pepper, and sweetcorn mixed into them. And some Tintern Cheddar with chives and shallots. All in all, it was a tasty meal.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

User avatar
DavidH
Tagliatelle Trainee Monk
Posts: 4080
Joined: Mon Jun 02, 2008 12:23 pm
Location: Shropshire, Western England

Re: What are you EATING right now?

Postby DavidH » Sun Nov 20, 2011 10:09 am

The Holy Food again: spaghetti bolognese. I love it on an earthly level as well as the spiritual plane.

User avatar
black bart
Resident Weevil
Posts: 24540
Joined: Wed Sep 21, 2005 6:56 am
Location: London

Re: What are you EATING right now?

Postby black bart » Mon Nov 21, 2011 9:02 am

I did the Spag Carbonara recipe that Cardinal fang posted a while back and it was yummy. Apparently this is the traditional way to make Carbonara and the name comes from the workers for whom it was prepared, the Carbonari who were Italian charcoalmen.
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.

User avatar
Roland Deschain
Shaman of Ramen
Posts: 3037
Joined: Thu Feb 11, 2010 2:13 pm
Location: BASE jumping off the Dark Tower.
Contact:

Re: What are you EATING right now?

Postby Roland Deschain » Tue Nov 22, 2011 8:28 pm

Roy Hunter wrote:Wasabi peas. :love:
Oh, baby! Where have you been all my life?

You've never had Wasabi peas until this moment? OMFSM, your mouth must be in beer volcano heaven right now. I adore them. They're more addictive than crack!
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Wed Nov 23, 2011 5:09 pm

Well, it was half an hour ago but I got 3 pints, a burger and chips for £9.59 :zen:

The only minor problem was that they had no English mustard so I had to settle for the French stuff (which looks unpleasantly brown and lumpy :paranoid: )

I did get all my marking done though :idiot:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

Trampledbygeese
Ziti Zealot
Posts: 15
Joined: Wed Nov 23, 2011 5:00 pm
Location: Canada, Left Coast
Contact:

Re: What are you EATING right now?

Postby Trampledbygeese » Wed Nov 23, 2011 6:51 pm

Dr. Otis Lansa wrote:
Currently trying out a new brand of No MSG, Non-Fried instant noodles, Vegetarian Curry flavor.


No MSG? Is it soy free too? If so, where does one find this unusual pasta?

As for what I'm eating right now, tonight is leftover rice fried with Kimchi and a side of Japanese vegetables (carrot kinpira and komatsuna).

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Thu Nov 24, 2011 5:40 pm

Not right now but I had a vicious chicken vindaloo. It wasn't as dry as vindaloos normally are but did take two pints to calm it down. I may regret this choice tomorrow :paranoid:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

User avatar
Roland Deschain
Shaman of Ramen
Posts: 3037
Joined: Thu Feb 11, 2010 2:13 pm
Location: BASE jumping off the Dark Tower.
Contact:

Re: What are you EATING right now?

Postby Roland Deschain » Thu Nov 24, 2011 8:42 pm

daftbeaker wrote:Not right now but I had a vicious chicken vindaloo. It wasn't as dry as vindaloos normally are but did take two pints to calm it down. I may regret this choice tomorrow :paranoid:

Try not to get bogged down with the after-effects...:haha:
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Wed Dec 07, 2011 10:08 pm

2am burnt bacon sarnie. I feel almost like a student again (apart from that was usually 4am bacon sarnie and it was cremated) :haha:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

User avatar
black bart
Resident Weevil
Posts: 24540
Joined: Wed Sep 21, 2005 6:56 am
Location: London

Re: What are you EATING right now?

Postby black bart » Thu Dec 08, 2011 11:07 am

It's not so much food as drink, but I am contemplating treating myself to a Creme Brulee Latte!
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Sun Dec 11, 2011 3:02 pm

Sausages and beans with tabasco, Worcester sauce and beer :antipasta:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

User avatar
daftbeaker
Help! I've fallen and can't get curry.
Posts: 9917
Joined: Mon Feb 02, 2009 2:11 pm
Location: Here

Re: What are you EATING right now?

Postby daftbeaker » Sun Dec 11, 2011 5:33 pm

Bacon sarnie with brown sauce. I do seem to have eaten a lot of processed pig-product this weekend :paranoid:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

User avatar
Tigger_the_Wing
She Who Gets It
Posts: 3344
Joined: Wed Dec 17, 2008 7:44 pm
Location: Ex-Pyrate of the Canberrean, now bobbing about in Cork
Contact:

Re: What are you EATING right now?

Postby Tigger_the_Wing » Mon Dec 12, 2011 7:02 am

Reading this thread has reminded me what I'm missing. :cry:

DB - cold sausages (but not hot ones) always made me hiccough. Image

Made. There's a reason for the past tense. Over the last couple of months I have come to accept that my digestive system really cannot cope with meat any more. :bummer: :cry:

The list of things I can't eat will soon be longer than the things I can. :cry:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Now that I've got that out of my system; hubby and I took the gentler roads home from Wollongong yesterday (the freeway was packed, and that isn't good in heavy rain) and found a little place called Wilton that had the most amazing take-away/café.

Hubby and I each had a generous piece of fish (mine grilled, his battered) with 1/4 lemon each, a large portion of chips between us and a pot of tea. The bill? A measley $12.50 for the lot. :zen:

To put that in perspective: the day before I had grilled fish and chips at the club and it cost $18.00. :shocked:


Return to “Food”

Who is online

Users browsing this forum: No registered users and 4 guests